These Organic Barberries, edible raw or cooked, are real little red gems. They are useful in the production of various types of food and salads to add an extraordinary colour and a sour taste. In jams, juices, liqueurs or even digestive teas, barberry berries and their tart taste are very rich in vitamin C and iron. Moreover, used in ancient Egypt to reduce fever, they continue to prove their benefits today as they help cleanse the liver and fight against nausea and vomiting. They also stimulate the appetite and digestion.